No Knead Bread by Susan Kwek

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Double Chocolate Muffins by Iris Chia

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1118301731557459/

Recipe - 

Deep Fried Pork Chop by Vera Koh

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1118109791576653/

Recipe -

800g Pork Loin

Marinade -
6-8cloves garlic, minced
1pc Fu-Ru
3tbsp light soya sauce
.5tsp sesame oil
2tbsp shaoxing wine
1tbsp 5-spice powder
2tbsp oyster sauce
5tsp cracked black pepper

Coating -
flour
egg
japanese breadcrumb/crushed cream cracker

Steps -
1. pork loin sliced to 1cm thick then hammer with the back of the cleaver on both sides of the pork.
2. coat with marinade n put in ziploc .
3. keep in fridge overnite

Next day - 
1. coat with flour then egg then breadcrumbs
2. fry till golden brown

*oil should not be too hot as the breadcrumb may get burnt easily.

Mee Sua Kueh by Meg Tan

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1114815035239462/

Recipe as follows 
Mee Sua Kuih


300g mee sua
70g dried prawns
100g minced meat
3 dried mushroom (soaked & cut into strips)
1Litre water
1tbsp garlic

Dash of sesame oil
Pepper


Method:
Put some oil & fry the garlic,add in dried prawns n fry till fragrant.
Add in minced pork & mushroom, friy till fragrant .
Pour in water, add in seasoning,then add in mee sua, on a low fire . cook till the mee sua is cooked & dry.
Pour to a slightly oiled baking tin Let it cool then cut into small pieces. pan fry till golden brown. Serve!

Crab Bee Hoon by Novel Hui

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I Took reference and modified from here http://rasamalaysia.com/crab-bee-hoon/#jlmmBiWIKPtddZ30.99

To serve 5 to 6
Ingredients:

3- 4 packet of Thick BeeHoon (dry)
2 tablespoons of cooking oil.
4 tablespoons melted unsalted butter (56g)
12 thin slices old ginger
5 Cloves Garlic (bashed)
1 packet of swanson chicken broth (1L)
1/2 packet of water ( I use Swanson packet to measure)
1 cup evaporated milk
4 medium size crab, cleaned and cut into pieces
6 baby bok choy, cut lengthwise into halves
2 tablespoon Hua Tiao Chiew
salt to taste
5 dashes white pepper
2 stalk scallion, cut into 1-inch lengths
2 tbsp of XO brandy

Method:
Boil the dry thick beehoon per the package instructions until al dente. Rinse the noodles with cold running water to remove the starch of the noodles (the noodles should be smooth and clean of starch after rinsing). Drain the noodles dry and set aside.

1. In a heated pot, add the oil and saute the ginger till fragrance and garlic till light golden brown.
2. Add in the crab pieces and drizzle 2 tablespoons Hua Tiao Chiew around the wok so the alcohol evaporates, stirring a few times over high heat.
3. Add the butter, chicken broth, water and bring it to boil. Add the evaporated milk. Cook for a few minutes until the crab turns red and cooked.
4. Add the baby bok choy, salt and white pepper, scallion, and the noodles and XO. Bring it to a quick boil and serve immediately with dipping sauce

Note:
1. Dipping sauce: it taste better to add some cut red chili and light soya sauce😋

2. I like milkier taste, so added 1 cup or more evaporated milk. U can adjust to your liking.

Tomato and chilies sauce flowers crab by Jenni Chen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1106676236053342/

Recipe Source @wokkingmum blog 


Ingredient : 
3 medium flower crab 
2 egg lightly beaten 
Corn flour for thickener 
5 cloves garlic , minced 
5 shallots , minced 
1 tbsp minced ginger 
1 tomato , cut small size 
1 stalk spring onion and coriander leave , minced 


Sauce :
1 tbsp applecidar 
2 tbsp tomato sauce
2 tbsp chilies sauce 
1 tsp sugar 
Salt to taste 
1 tbsp fermented soya bean paste 
150 ml water 


Method : 
1. Chop the flowers crab , put aside 
2. Head wok with oil , add in minced shallots, garlic, ginger stir till fragrant , add tomato and stir well , add in the flower crab cook till they turn red , add in sauce seasoning stir till well combine add in water and stir well .
3. Cover and simmer over high heat for 5 minutes or till throughly cooked . 
4. Gradually stir in cornflour mix and stir well 
5. Add in beaten egg and stirring slowly 
6. Dish and serve 
7. Enjoy 😜😜😜

Honey Garlic Pork Chop by Julia Foo

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Honey Garlic Pork Chop

Ingredients:
300g Lean Pork (for pork chop-sliced)
2 1/2 tbsp Ketchup
3 tsp Honey
1 1/2 tbsp light soya sauce
Handful of minced garlic
Salt & pepper to taste
Potato starch

Method:
1) Marinate pork chop with salt, pepper & potato starch overnight.
2) In a bowl, mix well ketchup, light soya sauce, honey & garlic. Set aside.
3) Put the pork chop into the sauce mixture & coat well for 20 mins.
4) Pan fried the pork chop till cooked/a bit 'char'. Then, pour over the left over sauce (if any left) & let it simmer a while. Ready to serve!

Nestum Milk Cereal Cupcakes by Helga Soo

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1101844769869822/

(Recipe Modified from Banana Cakes from a Chinese Cook Book)

3 pkts Instant Nestum Milk Cereal + 120ml Hot Water, mix and let it cool
1 tsp Baking Soda
200g Self Raising Flour
1/4 tsp Salt
80g-100g Castor Sugar
1 tsp Vanilla Essence
4 Large Eggs
60ml Melted Butter

1. Add Baking Soda into the cooled Milk Cereal Mixture, stir well n set aside.
2. Beat Eggs and Sugar till pale. Add in SRF n Salt and mix well.
3. Add Milk Cereal mixture & Vanilla Essence, mix well. Lastly add in melted Butter n mix well. Pour it into the Cake Cups (approx 11 small size)
4. Preheat oven at 170 deg cel, bake for 22 mins. Insert with skewer into cake until it comes out clean.

Fried Noodles by Jenni Chen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1098976626823303/

Fried noodles 


Recipe :
500 Gr noodles 
100 Gr bean sprouts 
100gr cabbage shredded 
11/2 tomato sliced 
1 fish cake , sliced 
100gr prawn , stir fried set aside 
3 garlic , chopped 
5 shallots , chopped 
1 stalk scallion , sliced 
1 stalk corriender leave ,shredded 
1 egg , lightly beat , stir fried set aside 
5 tbsp oil 
100 ml chicken stock / water 


Seasoning :
1 tbsp oyster sauce 
2 tbsp tomato sauce 
2 tbsp sweet sauce / caramel sauce 
A dash of white pepper 


Method : 
1. Heat cooking oil in wok over high heat , sauté chopped shallots and garlic till aroma . Add in scallion stir till aroma .
2. Add in tomato , cabbage , bean sprout stir well and add fish cake continued to cook till through .
3. Add in chicken stock / water and seasoning . Let it to boil .
4. Add in noodles and toss till mix well .add in the prawn and egg .
5. Dish out when noodles almost all gravy . Springcle with corriender and crispy shallot 
6. Enjoy your noodles !😜

Chicken Nuggets by Jenni Chen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1102152866505679/

Recipe :
2 big chicken breast meat , cut and process in a food processor with 2 cloves of garlic 
2 egg 
1tsp white pepper 
1 tsp chicken powder 
1 tbsp cornstarch 
3tbsp grated mozzarella 
2tbsp mayonnaise 
3 tbsp breadcrumbs 
Method : 
1.Mix all ingredient till well combine , spread over lines rectangle pan . 
2.steam over high heat for 20 minutes or until cooked 
3.cut into any desire shape u want 
4.dip each into beaten eggs , roll onto plain flour , back to egg and last dip into breadcrumbs .
5. Keep into container and place in refrigerator for later used 
7. Deep fry till golden color 

Enjoy your nuggets 😜😜😜

Pan Fried Prawns by Gillian Lee

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1100003620053937/

Marinate all for 20-30 mins.
500 g prawn
2 tb spoon asam paste
2 tb spoon dark soya sauce
4 tb spoon sugar

Heat oil and pan fry till fragrant and dry.