Plate & Palate : indian

Showing posts with label indian. Show all posts

Saturday, September 19, 2015

Butter Chicken by Dai Jianwen

Butter Chicken by Dai Jianwen
https://www.facebook.com/groups/platepalate/permalink/907191139335187/

Link - http://maunikagowardhan.co.uk/curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/

Notes - For the sauce I did it differently, I also added about 50g of raw cashew soaked overnight, pureed, add enough water to fill to 2 cups mark. Simmer the cashew purree with 12 tomatoes puree for about 40mins until thick. This is a dish for you to take our your Le Cresuet.

Tuesday, September 15, 2015

Jalar checkerboard by Nasira Begam

Jalar checkerboard by Nasira Begam
Video - https://www.facebook.com/notes/plate-palate/indian-cuisine/741600385894264

Batter recipe -

Plain flour 200gms
1 egg
1/2 teaspoon tumeric powder
A little salt.
Water as needed.

Put all these ingredients above n use hand whisk to mix till smooth batter. The water u add is as needed. The batter should not be watery(runnery) or too thick. The consistency should be just right.
After mixing strain the mixture.
Take the strained mixture poured to the container.
In a non stick pan grease a little oil then do as shown in video.
This jalar cooks very very fast. Once u see the sides flipping up then start folding them.

Remember to grease pan each tin u pour the batter.

The actual tradition way of doing jalar is by adding coconut milk. But i don't add them instead i use plain water. It does not affect the taste of it in fact it's more healthier choice.
Try it.

Monday, September 14, 2015

Creamy Butter Gravy with Succulent Tandoori Spiced Chicken by Chng Hui Yun

Lusciously Creamy Butter Gravy with Succulent Tandoori Spiced Chicken by Chng Hui Yun

https://www.facebook.com/groups/platepalate/permalink/904907062896928/

Link - http://eckitchensg.com/index.php/2015/09/14/lusciously-creamy-butter-chicken/

Friday, September 4, 2015

Mutton Curry by Ivy Lam

Mutton Curry by Ivy Lam -
https://www.facebook.com/photo.php?fbid=937896369558433&set=gm.743015979086038&type=1&theater

500g mutton, cut into cube
1 box coconut milk
3tbsp oil
Ground ingredient
3/4 bowl shallots
4 cloves garlic
thumbsize galangal
10 fresh red chilies

2 tbsp meat curry powder mix with some water –paste like

2 piece cinnamon stick
2 star anise
6 cloves
4 cardamom, use seeds only
2 sprigs curry leaves
2 stalks lemon grass, bruised
Seasoning
1 tsp salt
1 tbsp sugar
1 tbsp lime juice
Method
Heat oil in a and fry ground ingredient until fragrant. Add in curry paste and other ingredient and continue to fry for 3–4 minutes until oil rises.
Put in mutton and water, agak agak 1/2 -3/4 cup first.
Bring to a boil. Reduce heat and simmer for 40–50 minutes. Add more water if not enough (don’t forget you have not add in coconut milk,, this will thicken the curry later)
Pour in coconut milk and continue to cook until meat is tender.
Season to taste.

Chicken Kuruma by Evelyn Wang

Chicken Kuruma by Evelyn Wang
https://www.facebook.com/groups/platepalate/permalink/743031832417786/

Here is the recipe:
Chicken Kuruma
Ingredients:-
Garlic
Ginger
Onions
Carrot
Chicken
Cashew Nuts
Kuruma Spice Powder
Milk / Coconut Milk
Vegetables

Method:-
Fry Garlic, Ginger and Onions in the oil in a pan over low flame for 2 minutes.
Add 500gm of chicken pieces into the pan and fry for 5 minutes.
Add carrot to the pan and fry for 2 minutes.
Mix 50gm of Kuruma Spice Powder with water and add salt to taste. Cover and cook for 10minutes.
Add remaining vegetable and cashew nuts and cook for 30 minutes. Add the milk and allow to simmer for 1 minute then serve.

Chicken Curry by Remz Valde

Chicken Curry by Remz Valde -
https://www.facebook.com/photo.php?fbid=10204274616099676&set=gm.743183755735927&type=1&theater

Indian curry
Prepration: 5 mins
Cooking time :20 mins

Rub salt onto fresh 6 pcs chicken, set aside.
Blend garlic, ginger, onion, till paste
Mix chilli powder, coriander powder, meat curry powder with a lil water
Saute paste, lemon grass, cinnamon stick, cardamom , cloves, star anise, stir, add in curry paste.
Add in meat , potato, simmer 15 mins, Add in 200 ml coconut , add in sugar , msg, salt.
Simmer 2 mins, stop the clock and done .Serve