Stew potatoes with minced meat and white onions by Helga Soo

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Ingredients 
3 large Aussie Potatoes (washed & cut)
250g Minced Pork
1 big White Onion from Australia (sliced)
1 heap tsp of minced Garlics
2 tbsps Olive Oil
Some chopped Spring Onions or Chinese Parsleys

Marinade Minced Pork for 30 mins
Salt & Pepper
1 tbsp Mirin
1 tbsp Oyster Sauce
1 Egg
1.5 tbsp Potato Starch

Sauce
500ml Water
3 tbsps thick Teriyaki Sauce
1 tbsp Veg Mushroom Seasoning
2 tbsps Mirin
1 tsp Samsui Ginger Paste
Dashes of black pepper

Method
Rub sliced Potatoes with olive oil and air fry for 20 mins at 190 deg cel. Set aside.

Heat Oil and stir fry Onions till soft, add Garlics and sauté till fragrant.

Add Minced Pork and stir fry till 80% cooked, add Potatoes and Sauce, sauté till the sauce is boiling then cover lid and adjust to medium heat. Simmer for 20 mins or till the potatoes are soft. Garnish with chopped spring onions or Chinese Parsleys before serve.