Tuesday, September 13, 2016
Tomato and chilies sauce flowers crab by Jenni Chen
Facebook link - https://www.facebook.com/groups/platepalate/permalink/1106676236053342/
Recipe Source @wokkingmum blog
Ingredient :
3 medium flower crab
2 egg lightly beaten
Corn flour for thickener
5 cloves garlic , minced
5 shallots , minced
1 tbsp minced ginger
1 tomato , cut small size
1 stalk spring onion and coriander leave , minced
Sauce :
1 tbsp applecidar
2 tbsp tomato sauce
2 tbsp chilies sauce
1 tsp sugar
Salt to taste
1 tbsp fermented soya bean paste
150 ml water
Method :
1. Chop the flowers crab , put aside
2. Head wok with oil , add in minced shallots, garlic, ginger stir till fragrant , add tomato and stir well , add in the flower crab cook till they turn red , add in sauce seasoning stir till well combine add in water and stir well .
3. Cover and simmer over high heat for 5 minutes or till throughly cooked .
4. Gradually stir in cornflour mix and stir well
5. Add in beaten egg and stirring slowly
6. Dish and serve
7. Enjoy 😜😜😜
Labels:
crabs
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