Shepherd Pie by Susan Quek

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1172704412783857/

Ingredients:

Chicken thighs diced
Minced garlic
onion diced
Carrot diced
Broccoli cut small
Brown mushroom diced
Corns
Potatoes boil and mashed ( add a bit of butter/milk/salt/pepper to taste)

Methods:
Put 2 tbsp of oil, fried minced garlic till brown and... add in all ingredients and stir fried... add chicken stocks ( I use water with knorr chicken powder without msg ) and milk ( cos I like creamy type, can omit if don't wan)... boil a while till carrots is soft... add in corn starchcorn flour with water) to thicken it... off fire and leave it to cool.

Put chicken mixture follow by mashed potato, topped with cheese and baked at 180c 15-20min ( till top is golden brown will do... cos all food is cooked, just to melt the cheese)

Chicken Pot Pie by Helga Soo

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1032358970151736/

Pot Pie Filings

Ingredients
300g Chicken Fillet - wash, cut into small pieces and marinade with Salt & Pepper, 1 tbsp Corn Flour
1 can of Button Mushrooms, sliced
3 Hard Boiled Eggs, cut into 4 pcs @
2 cups of Mixed Vegetables
1/2 Orange Capsicum, cut
1/2 Big Onion, sliced
1 tbsp Minced Garlics
1 tbsp Knorr Haochi Seasoning Powder
1 tsp Black Pepper
2 tbsps Olive Oil

Method
In a pan, heat oil add sliced Onions & capsicum and sauté till soften. Add minced Garlics and mixed vegetables and stir fry till Garlics are fragrant.

Add Chicken fillets, stir fry till half cooked and add Knorr seasoning & black pepper. Stir fry till chicken are cooked, set aside.

White Sauce (Recipe from a Jap Cookbook, great for gratin!)

Ingredients
30g Unsalted Butter
30g Cake Flour
400ml Fresh Milk
Dashes of Salt & Pepper

Method
In a pot, melt butter and add Cake Flour. Stir till a smooth batter is formed. Quickly pour the milk and mix the batter well. Keep stiring using a balloon whisk till the sauce is thickened. Add dashes of Salt & Pepper. Set aside.

Mash Potatoes

Ingredients
3 Large Potatoes
100ml Fresh Milk
60g Cream Cheese
1/2 tsp Chicken Stock Seasoning (I used Vegetarian Mushrooms Granules)
Dashes of Black Pepper

Method
In a pot of water, boil the 3 potatoes for 45 mins or until the potatoes turned soft. Pour away hot water and add ice water to easily remove the potato skin and discard the skin.

Mash the potatoes and transfer to a clean pot. Add Milk, Cream a Cheese & Chicken Stock granules and cook over medium heat. Keep stirring until all ingredients are mixed well. Set aside.

Pot Pies to Oven

Prepare 6 Cocottes in a baking tray. First add a tablespoon of White Sauce, follows by filings & 2 pcs of Hard Boiled Eggs then fill up 2 tbsps of White Sauce. Lastly top up Mashed Potatoes.

Bake at 220 deg Celsius for 15 mins in a preheated oven or till parts of the Mashed Potatoes turn brown. Best to serve while it is hot. Otherwise you may heat it up in a microwave oven for 1 min before serve.

Curry Chicken Pie by Flora Ng

Curry Chicken Pie by Flora Ng S W
https://www.facebook.com/groups/platepalate/permalink/890450261009275/

Ingredients

300g Chicken Fillet
1 big potato
3 eggs
12 Frozen Pie/Tart Shell
3 pcs Frozen Prata
1 tsp Mince Garlic
1 tsp Mince Shallot
1 small pkt of premix curry paste (if big pkt use half)
Seasoning
2 tsp Light Soya Sauce
1 tsp of Sesame Oil
2 tsp of Corn Flour

Method
1) Slice n cut chicken fillet into small cubes
n season with light soya sauce, sesame
oil n corn flour.

2) Boil 2 eggs in boiling water (make hard
boil eggs) n peel n boil potato in boiling
water till cook but be sure not to over boil
till too soft.

3) Once potato is cooked, cool n slice it into
small cubes n crack n slice eggs into 1/8
pcs.

4) Heat oil in wok n stir fry garlic n shallot
till fragrant, add in chicken to stir fry till
3/4 cooked then add in potato to stir fry
for 2 mins.

5) Add curry paste, fry n mix well for abt
5mins till cooked.

6) Lay all tart shells ready on baking tray n
fill all shells with a pc of egg n the
chicken curry fillings n cut frozen prata
into small round sheets n put over the pie
shell. Brush the pie with beaten egg n
ready to bake.

7) Put in oven to bake at 180° for 45mins till
golden brown.