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| Photo credit: Eileen Chua |
Halloween Oreo Baked Cheesecake by Eileen Chua
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| Photo credit: Snowy Pek |
Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts
Sunday, October 25, 2015
Saturday, October 24, 2015
Halloween butter cookies by Helga Soo
Halloween butter cookies by Helga Soo
Ingredients
2 Cups All Purpose Flour
3/4 Cup Softened Unsalted Butter
1 tablespoon of Unsweetened Cocoa Powder
1/2 teaspoon of baking Powder
1/4 teaspoon Salt
1 Cup Sugar
1 Whole Egg
1 teaspoon Vanilla Extract
INSTRUCTIONS
Preheat oven to 350ยบ F.
Add flour, baking powder, and salt to a medium bowl. Whisk to combine. Set aside.
Cream together butter, Cocoa Powder and Sugar until light and fluffy, about 3 minutes. Add egg until well-combined. Slowly spoon in flour mixture mixing on medium speed until well-combined, then add vanilla and mix just until combined.
Scoop cookie dough by the tablespoon onto a large baking sheet, leaving about 2-inches between each cookie. Press down on cookie dough ball lightly with the palm of your hand or the bottom of a glass until about ½-inch thick. I used Cookie Cutter to do the shapes.
Cream together butter, Cocoa Powder and Sugar until light and fluffy, about 3 minutes. Add egg until well-combined. Slowly spoon in flour mixture mixing on medium speed until well-combined, then add vanilla and mix just until combined.
Scoop cookie dough by the tablespoon onto a large baking sheet, leaving about 2-inches between each cookie. Press down on cookie dough ball lightly with the palm of your hand or the bottom of a glass until about ½-inch thick. I used Cookie Cutter to do the shapes.
Bake 12-15 minutes until lightly browned. Cool completely.
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