Friday, September 4, 2015

Air-Fryer Egg Tofu Omelette by Clara Fu




Recipe origin from Amy Chai -
1 roll egg tofu cut into rounds
Mix together all below:
3 eggs
2 tsp fish sauce (or soy sauce)
1/2 tbsp oil
1/2 tsp sesame oil
Pepper + 1tsp cornflour dissolved in a little water (abt 1dsp)

1. Pre-heat AF 200 for 5mins.
2. Place rounds of tofu onto baking tray spreaded out.
3. Pour egg mixture over it.
4. AF at 200 for 8-10mins.


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