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Ingredients :
500g of yellow Hokkien noodles
3 cloves garlic minced
150g bean sprouts
A bunch of choy sum
1/2 cup of water (divide into 2 parts)
3 cloves garlic minced
150g bean sprouts
A bunch of choy sum
1/2 cup of water (divide into 2 parts)
Seasonings :
4 tablespoons dark soy sauce
2 tablespoons dark sweet soy sauce
2 tablespoons light soy sauce
2 tablespoons fish sauce
2 tablespoons shaoxing wine
1 tablespoon sesame oil
White pepper to taste
2 tablespoons dark sweet soy sauce
2 tablespoons light soy sauce
2 tablespoons fish sauce
2 tablespoons shaoxing wine
1 tablespoon sesame oil
White pepper to taste
Side Ingredients :
Fishballs
Fried Eggs
Fried Luncheon Meat
Fried Fish Fillet
You may add in other side dishes.
Fried Eggs
Fried Luncheon Meat
Fried Fish Fillet
You may add in other side dishes.
Method :
Heat up the wok with cooking oil and saute the garlic till fragrant.
Add in the bean sprouts and shaoxing wine. Fry for 1 minute.
Add in the yellow noodles and cook on high heat by adding water in between the stir frying time to separate the noodles. Stir-fry until well combined.
Add in the seasonings and water and continue to stir fry for about another 5 minutes. Check for seasoning and adjust to your taste accordingly.
Dish out and serve hot! Enjoy!
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