Plate & Palate
Tuesday, September 13, 2016
Pan Fried Prawns by Gillian Lee
Facebook link -
https://www.facebook.com/groups/platepalate/permalink/1100003620053937/
Marinate all for 20-30 mins.
500 g prawn
2 tb spoon asam paste
2 tb spoon dark soya sauce
4 tb spoon sugar
Heat oil and pan fry till fragrant and dry.
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