Facebook link - https://www.facebook.com/groups/platepalate/permalink/1118109791576653/
Recipe -
800g Pork Loin
Marinade -
6-8cloves garlic, minced
1pc Fu-Ru
3tbsp light soya sauce
.5tsp sesame oil
2tbsp shaoxing wine
1tbsp 5-spice powder
2tbsp oyster sauce
5tsp cracked black pepper
Coating -
flour
egg
japanese breadcrumb/crushed cream cracker
Steps -
1. pork loin sliced to 1cm thick then hammer with the back of the cleaver on both sides of the pork.
2. coat with marinade n put in ziploc .
3. keep in fridge overnite
Next day -
1. coat with flour then egg then breadcrumbs
2. fry till golden brown
*oil should not be too hot as the breadcrumb may get burnt easily.
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