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Nice & appetizing - Thai steamed squids
Ingredients:
- 800g squids
Sauce Ingredients:
- 6 cloves garlic finely chopped
- 2 chilli padi (add more if you like more spicy)
- 6 tbsp lime juice (big green lime)
- 3 tbsp fish sauce
- 1 tsp sugar
- some coriander leaves for garnish
- 800g squids
Sauce Ingredients:
- 6 cloves garlic finely chopped
- 2 chilli padi (add more if you like more spicy)
- 6 tbsp lime juice (big green lime)
- 3 tbsp fish sauce
- 1 tsp sugar
- some coriander leaves for garnish
Steps:
- wash, clean, & slice e squids (do not cut through). Place them on e steaming plate.
- After water boil, steam at high heat for abt 5 mins.
- While steaming, mix e sauce ingredients till sugar dissolved.
- Once squids are cooked, transfer to a serving plate & pour e sauce over it & garnish with coriander. Done
- wash, clean, & slice e squids (do not cut through). Place them on e steaming plate.
- After water boil, steam at high heat for abt 5 mins.
- While steaming, mix e sauce ingredients till sugar dissolved.
- Once squids are cooked, transfer to a serving plate & pour e sauce over it & garnish with coriander. Done
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