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Red velvet cake
Using Beetroot
3 beetroots - juiced and simmered over medium flame and reduced t o 1/2 cup juice
Once cooled add in 1 tsp vinegar plus 1 tbs lemon juice
2 large eggs
100 g butter
100 g sugar
200 g cake flour
Pinch of salt
1 tsp baking powder
2 tbs cocoa powder
1/2 cup buttermilk
Cream butter and sugar until light n fluffy then Add eggs one at a time followed by vanilla n buttermilk
Sift flour, cocoa powder n baking powder
Add the dry ingredients n lastly add the beetroot juice
Bake in a 175 C oven for apprx 35 mins
Frost with cream cheese frosting
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