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300g mee sua
70g dried prawns
100g minced meat
3 dried mushroom (soaked & cut strips)
1Litre water
1tbsp garlic
Dash of sesame oil
Pepper
1tsp sugar
Method:
Put some oil & fry the garlic,add in dried prawns fried till fragrant.
Add in minces pork & mushroom, fried till frangant.
Pour in water, add in seasoning,then add in nee sua, on small fire cook till the mee sua cook & dry.
Pour to a oil baking tray. Let it cool then cut into small pieces. And pan fried till golden brown. Serve
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