Churros with cinnamon sugar
75g plain flour
125ml water
45g butter
1/4 tsp salt
2 tbsp sugar
1 large egg (60g) mixed with 1/2 tsp vanilla essence
4 tbsp sugar mix with 1 tsp cinnamon powder
Boil salt water butter and sugar until boil. Off fire and stir in flour immediately. Cool off for about 10mins. Add half portion egg and stir vigorously forming a wet dough. Add the remaining egg and stir until all even and form a dough. Transfer dough into piping bag fitted with a star nozzle (10-12mm). Bring about 4-5cups of oil to boil over medium fire. Pipe about 4cm dough into the oil. Fry for 5mins or until golden brown. Stir occasionally to ensure even browning. Lightly coat the churros with cinnamon sugar. And enjoy it
75g plain flour
125ml water
45g butter
1/4 tsp salt
2 tbsp sugar
1 large egg (60g) mixed with 1/2 tsp vanilla essence
4 tbsp sugar mix with 1 tsp cinnamon powder
Boil salt water butter and sugar until boil. Off fire and stir in flour immediately. Cool off for about 10mins. Add half portion egg and stir vigorously forming a wet dough. Add the remaining egg and stir until all even and form a dough. Transfer dough into piping bag fitted with a star nozzle (10-12mm). Bring about 4-5cups of oil to boil over medium fire. Pipe about 4cm dough into the oil. Fry for 5mins or until golden brown. Stir occasionally to ensure even browning. Lightly coat the churros with cinnamon sugar. And enjoy it
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