Seafood in the da bag by Susan Quek

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1156506001070365/

Ingredients:
- All kinds of seafoods... I use crabs/lala/salmon/squids/prawns
( wash and soak the lala in salt water for 2x... boil the lala and scope out)
- vegetables... I use pearls corn/broccoli/carrots/potatoes
( steam corn with butters and boil potatoes/carrots/broccoli till just cook, no need till soft)
- Seasoning
Cajun chili powder/black pepper & garlic powder/chicken powder(knorr without msg)
- some small butter cubes
- milk/cream
- some slices/minced garlic
- some slice onions
- coriander leaves
- spring onions
- sliced lemon

Method
(1) Preheat oven 180c
(2) Use a big aluminium foil, place it on a aluminum tray
(3) place the veg follow by all the seafoods
(4) put 1 tbsp of oil, brown the slice/minced garlic follow by onions... put in the butter follow by all the seasoning and pour milk/cream... make it a bit salty cos later with all juice from the seafoods... the soup/sauce will be just nice!
(5) pour the sauce over the seafood in the tray... add the spring onion/corriander leaves/sliced lemon
(6) Wrapped up the foil
(7) Put in oven & baked in 180 degree for 50min to 1hr
(8) Squeeze some lemon juice over before serving.