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Cut the topshell into smaller pcs. I used 2 cans of topshell. Season it with plum sauce (2 thsp) , lime juice (3 thsp) n sesame oil ( 2 thsp) . If don't like too sweet reduce plum sauce n add more lime juice. Cut the shallot thinly, red chilli n chilli padi. Can add more chilli padi if like it v spicy. I used 2 pcs of chilli padi. Lastly mix it with chop coriander. Leave it in fridge b4 serving.
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