Pandan pound cake by Helga Soo

Facebook link - https://www.facebook.com/groups/platepalate/permalink/973289136058720/

Ingredients -
200g self raising flour
1 tsp baking powder

120g Golden Churn unsalted butter + 50g Golden Churn Tinned salted butter, room temperature
130g caster sugar
3 large eggs
1 teaspoon pandan paste + 1/2 teaspoon vanilla essence
60ml fresh coconut milk

Steps -
Preheat oven to 180 degree celsius

1. Grease your loaf pan and line with parchment paper.

2. In a bowl, mix the flour & baking powder and set aside.

3. In the mixing bowl, beat the butter till soft and creamy then add sugar in and beat till light and fluffy. Then add the eggs in one by one and beat till just combined. Scrape down the sides of the bowl as needed. Then add pandan paste & vanilla essence in. Mix well.

4. Add the flour in by 3 additions and the coconut milk in by 2 additions. Beat till its just combined. Do not overbeat.

5. Pour batter onto the loaf pan, bake at 160 deg cel for 50-55 minutes. Insert a toothpick in the center and make sure it comes out clean.

*Hubby commented very nice 😁😁😁