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Salted Egg Yolk Potato Chips
Ingredients
1 pkt of Original taste Potato Chips
85g Unsalted Butter
3 Salted Egg Yolks (steamed for 5 mins and mashed)
2 tbsps Curry Leaves
1 tsp Curry Powder (optional)
Ingredients
1 pkt of Original taste Potato Chips
85g Unsalted Butter
3 Salted Egg Yolks (steamed for 5 mins and mashed)
2 tbsps Curry Leaves
1 tsp Curry Powder (optional)
Method
Use medium heat all the way. Heat up Pan, add Butter. Add Curry Leaves and sauté till fragrant.
Use medium heat all the way. Heat up Pan, add Butter. Add Curry Leaves and sauté till fragrant.
Add mashed Salted Egg Yolks and sauté till Curry Leaves slightly curl up.
Add Potato Chips and sprinkle Curry Powder, stir fry till all ingredients are mixed well.
Dish out and wait till completely cool then store in an airtight container.
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