Curry Sauce by Cecilia Tan

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Ingredients for Curry Sauce
1/2 Onion minced
3 cloves Garlic minced 
2 tablespoons Fresh ginger minced 1 tablespoon Curry powder
1/3 teaspoon Ground coriander seed
1 teaspoon Flour
2 tablespoons Ketchup
3/4 cups Chicken stock

Steps:
Add 2 tablespoons of oil into a small saucepan and fry the onions over medium heat until they are soft.
Add the ginger and garlic and continue frying until they are very fragrant and browned all the way through.
Add the curry powder, ground coriander, and flour and fry until saturated with oil and fragrant.
Add the ketchup and stock then whisk, cooking until the sauce thickens up just a bit.