Lemon Angel Cake (using only whites).
Batter A: 56g oil, 110g lemon water ( juice of 1 lemon + water), 40g caster sugar, 100g cake flour, a pinch of salt, zest of 1 lemon.
Meringue : 250g egg whites+ 40g caster sugar.
Chiffon method, bake 160 deg 45min , recipe for 17cm chiffon tin
No comments:
Post a Comment