Chocolate Swiss roll by Fc Ng

Chocolate Swiss roll by Fc Ng
https://www.facebook.com/groups/platepalate/permalink/919282111459423/


《Chocolate Swissroll》
(15x10")

(A)
Egg yolks 5nos
Castor Sugar 25g
Vanilla extract 1tsp
Oil 35g
Fresh milk 3Tbs
Cake flour 60g(sieved with coco powder)
Coco powder 30g (I used Valrhona)

Mix Egg yolks n sugar well with a hand whisk then add vanilla extract follow by oil ,
Add in milk & sieved flour alternately and mix till just incorporated.

(B)
Egg whites 5nos
Castor Sugar 60g
Lemon juice 1tsp

Beat the egg whites till foamy and add in the lemon juice,add in sugar gradually and beat till firm peak.
Fold the meringue into the yolk batter in 3 batches,
pour the batter into lined Swissroll pan, smooth out the top, bang the pan on counter top few times to get rid of big air bubbles and bake at preheated oven 170C for 12-15mins. Remove the pan fr oven & drop it fr bout 20cm height twice to prevent shrinkage, 
transfer the cake to cooling rack and remove all baking paper, cover back the cake loosely with the same baking paper and let the cake cool completely.

(C)
Whipping cream 150-200ml
Castor sugar 15g
Vanilla extract 1tsp

Whip all till firm and chill it till it is ready to be used.

(Blueberry cream)
2-3Tbs of sugarfree blueberry jam mix into half of the whipped cream, spread on the cake, sprinkle some fresh blueberries then roll up the cake, wrap with baking paper and chill till firm.

For banana roll, just place peeled banana on top of cake with whipped cream then roll it up, wrap with baking paper and chill the cake till firm.

(D)
(Chocolate Ganache)
Bittersweet chocolate 100g
Whipping cream 100g
Coco Powder 1Tbs(sieved)
Fresh milk 30g
Golden syrup 3tsp
Vanilla extract 1tsp

Melt all in a double boiler and mix till smooth, cool slightly and pour over swissroll, deco with toasted nuts or fruits.