Butter Garlic Salmon Fried Rice by Uginia Eugenia Uniflora

Facebook link - https://www.facebook.com/groups/platepalate/permalink/960164254037875/

Butter Garlic Salmon Fried Rice
My agaration recipe -

Ingredients
* 1/2 fillet fresh salmon (wash n pat dry it, season with abit of sea salt for half an hour)
* 1 egg (beaten)
* 3 pieces garlic (chopped fine)
* Sea salt
* Unsalted butter (agar judge how much u need to fried the salmon n fried rice)
* 1 cup old cold cooked rice

Instructions
Heat up the wok over medium fire. When the wok is hot add butter. When butter oil is hot add garlic. Keep stir until it turned light brown n quickly remove the garlic from the wok and put aside.

2. Leave the remainder butter oil inside the wok and add salted salmon (cooking time may vary depends on thickness but don't over cook until too dry). Once cooked, put aside the salmon. As the time same, leave the remainder butter oil inside the wok. Off the fire.

3. Break the salmon into small pieces. Size like what I did from the pic I posted.

4. Heat the wok over medium high heat again. When it’s getting hot, add more butter to the heated butter oil. If you think it is not enough. Once butter oil heated. Add the rice and stir fried it for awhile then add about 1 teaspoon of sea salt. Stir awhile n pour the beaten egg on top of the rice n wait for awhile to let the egg cook then turn the fried rice, add shredded salmon and toss the wok again.

5. At this time, taste your rice, if you think not salty enough, you can add more salt or abit of light sauce. (I prefer sea salt on this without light sauce)

6. Add half of cooked garlic and mixed well, then serve on a bowl and pour the remainder garlic on top of the rice and serve immediately.

Enjoy ya!