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Ingredients -
Cintan Noodles 4 pieces (use water and boil till the noodles are just cooked, drain water & set aside)
1 Capsicum (cut in small pieces)
1 tbsp Minced Garlics
2 stalks of Chives (cut into 10cm long)
4 tbsps Light Soy Sauce
2 tbsps Dark Soy Sauce
2 tbsps Sugar
1 tbsp Vegetarian Mushroom Seasoning
Some Peppers
1 tbsp Oil + 1 tbsp Sesame Oil
1 Capsicum (cut in small pieces)
1 tbsp Minced Garlics
2 stalks of Chives (cut into 10cm long)
4 tbsps Light Soy Sauce
2 tbsps Dark Soy Sauce
2 tbsps Sugar
1 tbsp Vegetarian Mushroom Seasoning
Some Peppers
1 tbsp Oil + 1 tbsp Sesame Oil
Method -
Heat 2 tbsps (Oil + Sesame Oil) add Minced Garlics and Capsicums and fry till fragrant.
Add All Seasonings follows by Noodles and On low flame, fry for 3 minutes.
On high flame and add Chives, fry for 30 secs, off flame.
Add All Seasonings follows by Noodles and On low flame, fry for 3 minutes.
On high flame and add Chives, fry for 30 secs, off flame.
You may add other ingredients like Prawns, Pork Fillets & Eggs but season Prawns & Pork Fillets with salt, pepper & corn flour first before you fry them till cooked. As for the Eggs, I used 4 Eggs with 1 tbsp Knorr Seasoning. Add all the cooked ingredients into the Noodles before serve.
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