Pork belly vegetables rice by Xyun Xyun

Pork belly vegetables rice by Xyun Xyun
https://www.facebook.com/groups/platepalate/permalink/922712661116368/

Serve 4pax
Recipe: 3cup rice / 3cup water*
wash/soaked: Mushroom, handful shrimp and sml dried scallop

Ingredients:
1.
2xstrip frozen pork belly cut to yr desired size: 3tsp soy sauces, 1-2tsp sesame oil,pepper and some corn flour mixed well.

2.
cabbage, french bean, 4pcs mushroom,
5psc garlics and shallots

Preparation:
1.Heat 3tblsp oil (I mixed wi some shallot oil) and put in shallots cook awhile follow by garlic,shrimp and scallop.

2. Add mushroom and meat stir fry awhile

# Add in :
1 tbsp oyster sauce
2-3 tbsp Feng He dark sauces( is not salty for this brand).
1 tbsp soy sauce
1tsp chicken powder.
3/4tsp salt
pepper
continue to stir fry till the meat slightly cooked add in cabbage/french bean stir fry awhile more add in rice.

At this point, continue to stir fry the rice till you see the water almost dry up. Off flame.

Transfer to rice cooker bowl, pour in 3cup of water.
(I used the water from soaked shrimp & scallop/mushroom)
I added in 1tbsp of chicken stock and mixed well, press cook.

Please adjust the seasonings to your own preference.
Done, enjoy kiki emoticon