Steamed Tofu with Scallop in Hot Sauce by Zen Yip -
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Steamed Tofu with Scallop in Hot Sauce
Ingredients: 1 pack of silken tofu, fresh scallop, crispy chopped garlic, crispy shallots, spring onions.
Seasoning: 1 tbsp of chinese wine, 1 tbsp of sesame oil, 1 tbsp of soy sauce, 1/2 tsp of sugar.
Method: Cut the tofu into slices with thickness. Place them in a tray. Top the tofu with fresh scallop. Add rice wine and sesame oil to bring to a steam for 4 mins. Heat oil, add soy sauce and sugar to pour it over the steamed tofu. Garnished with crispy garlic, shallots and spring onions.
Ingredients: 1 pack of silken tofu, fresh scallop, crispy chopped garlic, crispy shallots, spring onions.
Seasoning: 1 tbsp of chinese wine, 1 tbsp of sesame oil, 1 tbsp of soy sauce, 1/2 tsp of sugar.
Method: Cut the tofu into slices with thickness. Place them in a tray. Top the tofu with fresh scallop. Add rice wine and sesame oil to bring to a steam for 4 mins. Heat oil, add soy sauce and sugar to pour it over the steamed tofu. Garnished with crispy garlic, shallots and spring onions.
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