Ayam Pongteh (Nyonya Braised Chicken) by Flora Ng
Ingredients:
1.2kg Chicken or Chicken Wings
5 or 6 big dried mushrooms (soaked n tip removed)
2 potatoes (peeled n cut into 4s)
2 pcs star anise
1tsp mince shallots
1pkt of Pongteh Sauce
1.2kg Chicken or Chicken Wings
5 or 6 big dried mushrooms (soaked n tip removed)
2 potatoes (peeled n cut into 4s)
2 pcs star anise
1tsp mince shallots
1pkt of Pongteh Sauce
Method:
Season chicken with 1 tsp light soya sauce, abit of pepper n 1 tsp of corn flour for 2 hrs.
Season chicken with 1 tsp light soya sauce, abit of pepper n 1 tsp of corn flour for 2 hrs.
Heat 2 tsp oil in pot n stir fry mince shallots till fragrant, then add 1 pkt of Pongteh Sauce n fry till fragant too.
Add chicken, potatoes n mushrooms n star anise n mixed well.
Then add in 600ml of water. Once boiled, lower fire n let it cook for 30 to 45 mins till gravy is thicken.
Served hot n enjoy....
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