Claypot rice by Fion Ong

Claypot rice by Fion Ong -

Facebook link -

https://www.facebook.com/groups/platepalate/permalink/832191610168474/

(A)
1/2 chicken cut into small pieces (approx 450g) (marinate at least 30 mins)
1 tbsp oyster sauce
1/2 tbsp dark sauce
1/2 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic salt
1 tsp onion powder
1 tsp chicken stock
1 tsp ginger powder
1 tsp sugar
Some ground pepper

(B)
2 Chinese sausage (try to remove the outer white skin layer) cut into slices
1 small piece salted fish (cut into 2 smaller pieces 😅)

(C)
Sauce (for drizzling before and after) mix well
1 tbsp oyster sauce
1/2 tbsp dark sauce
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp hot water

(D)
Rice
2 cups (washed and drained)
1.75 cup water

1. Put rice and water (D) into claypot and cook for 10 mins
2. Open lid, stir the rice and water, add in (A) and (B)
3. Drizzle 1/2 of (C) sauce on top
4. Close the lid and change to small fire.
5. Do not open the lid. Cook for 15-20 mins.
6. Open the lid and pour in the balance sauce (C) and close the lid. Off the fire.

Serve after 5 mins