Soy Milk Bread by Helga Soo
https://www.facebook.com/groups/platepalate/permalink/911718395549128/
Ingredients
600g Bread Flour
9g Instant Yeast
54g Sugar
30g Glucose
36g Unisoy Soy Milk Powder
1 Egg
300ml Vitasoy Milk
9g Salt
84g Unsalted Butter
600g Bread Flour
9g Instant Yeast
54g Sugar
30g Glucose
36g Unisoy Soy Milk Powder
1 Egg
300ml Vitasoy Milk
9g Salt
84g Unsalted Butter
Method
Put all ingredients except Butter in a Mixing Bowl and use electric hook to mix them till a dough is formed. Add Butter and continue to knead for another 15 mins on low speed till the dough is smooth & elastic.
Put all ingredients except Butter in a Mixing Bowl and use electric hook to mix them till a dough is formed. Add Butter and continue to knead for another 15 mins on low speed till the dough is smooth & elastic.
1st fermentation is 2hrs45mins. Compress the air from the dough, cut dough into half and rest for 10 mins.
Shape the dough and place them in a baking tray with liners, cover the dough with wet towel and proof for 45mins.
Egg wash the surface and bake them in a preheated oven at 170 deg celsius for 25-30 mins.
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