Varlhona Chocolate Banana Sponge Cake by Jane Lee

Varlhona Chocolate Banana Sponge Cake by Jane Lee

https://www.facebook.com/groups/platepalate/permalink/911404988913802/

PART A
25g corn oil
10g Varlhona Cocoa powder or any brand u have
10g cold milk
1/8 teaspoon salt
1 tsp vanilla essence

PART B
10g glucose
2 large eggs + 1 yolk
80g caster sugar
50g cake flour
1/8 baking soda

PART C
80g banana (1.5 bananas) *optional

Preheat oven - 150deg and bake for 35min.
6" square pan or round pan

Step 1 - PART A
Heat up d oil till hot or bubbles and pour into Cocoa powder and mix well with the salt. Let it cool, add the cold milk follow by vanilla essence and keep aside

Step 2 - PART B
Mix well the glucose and eggs well. Follow by the sugar and whisk till fluffy and u see ribbon stage.

Slowly drizzle PART A bit by bit into batches. Slowly use hand whisk them into the batter. Then u slowly add the mashed bananas in many batches too. Do not deflate f batter. Till combined.

Mixed the cake flour and baking soda together and sieve them batch by batch. (Like chiffon method)

Option 1: without banana - 25-28min
Option 2: with banana - about 35min

Kindly adjust as per your oven's behavior.