Braised Big Chicken Drumsticks by Mabel Tan

Braised Big Chicken Drumsticks by Mabel Tan
https://www.facebook.com/groups/platepalate/permalink/851128294941472/

I marinate the wings with 3 tbsp soya sauce and 2 tsp sesame oil for 1 hr 1st.

Ingredients.
8 big drumsticks
1 chicken cube
1 tbsp sesame oil
2 tbsp oyster sauce
2 dash pepper
2 serving shao xing jiu using the its own cover (wine - optional)
5 tbsp Feng He dark sauce
3 tbsp dark sweet sauce
4 cups water (cook rice cups) depend how much gravy u n want✌
4 minced garlics
3 big sliced onions.
8 hard boiled eggs (optional)
15 shiitake mushrooms
5 Holland potatoes (softer) optional

Method
Stir fry garlic, onions and mushrooms 1st.
Put in the potatoes and wings and all the sesaoning.
Simmer on high fever for 20 minutes and low fire for 20 minutes until the potatoes turn soft. Then add in the eggs last for another 10 minutes.
Scooped away the layer of oil on the gravy after 20 minutes.