No Knead Bread by Susan Kwek

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Double Chocolate Muffins by Iris Chia

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Recipe - 

Deep Fried Pork Chop by Vera Koh

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1118109791576653/

Recipe -

800g Pork Loin

Marinade -
6-8cloves garlic, minced
1pc Fu-Ru
3tbsp light soya sauce
.5tsp sesame oil
2tbsp shaoxing wine
1tbsp 5-spice powder
2tbsp oyster sauce
5tsp cracked black pepper

Coating -
flour
egg
japanese breadcrumb/crushed cream cracker

Steps -
1. pork loin sliced to 1cm thick then hammer with the back of the cleaver on both sides of the pork.
2. coat with marinade n put in ziploc .
3. keep in fridge overnite

Next day - 
1. coat with flour then egg then breadcrumbs
2. fry till golden brown

*oil should not be too hot as the breadcrumb may get burnt easily.

Mee Sua Kueh by Meg Tan

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Recipe as follows 
Mee Sua Kuih


300g mee sua
70g dried prawns
100g minced meat
3 dried mushroom (soaked & cut into strips)
1Litre water
1tbsp garlic

Dash of sesame oil
Pepper


Method:
Put some oil & fry the garlic,add in dried prawns n fry till fragrant.
Add in minced pork & mushroom, friy till fragrant .
Pour in water, add in seasoning,then add in mee sua, on a low fire . cook till the mee sua is cooked & dry.
Pour to a slightly oiled baking tin Let it cool then cut into small pieces. pan fry till golden brown. Serve!

Crab Bee Hoon by Novel Hui

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I Took reference and modified from here http://rasamalaysia.com/crab-bee-hoon/#jlmmBiWIKPtddZ30.99

To serve 5 to 6
Ingredients:

3- 4 packet of Thick BeeHoon (dry)
2 tablespoons of cooking oil.
4 tablespoons melted unsalted butter (56g)
12 thin slices old ginger
5 Cloves Garlic (bashed)
1 packet of swanson chicken broth (1L)
1/2 packet of water ( I use Swanson packet to measure)
1 cup evaporated milk
4 medium size crab, cleaned and cut into pieces
6 baby bok choy, cut lengthwise into halves
2 tablespoon Hua Tiao Chiew
salt to taste
5 dashes white pepper
2 stalk scallion, cut into 1-inch lengths
2 tbsp of XO brandy

Method:
Boil the dry thick beehoon per the package instructions until al dente. Rinse the noodles with cold running water to remove the starch of the noodles (the noodles should be smooth and clean of starch after rinsing). Drain the noodles dry and set aside.

1. In a heated pot, add the oil and saute the ginger till fragrance and garlic till light golden brown.
2. Add in the crab pieces and drizzle 2 tablespoons Hua Tiao Chiew around the wok so the alcohol evaporates, stirring a few times over high heat.
3. Add the butter, chicken broth, water and bring it to boil. Add the evaporated milk. Cook for a few minutes until the crab turns red and cooked.
4. Add the baby bok choy, salt and white pepper, scallion, and the noodles and XO. Bring it to a quick boil and serve immediately with dipping sauce

Note:
1. Dipping sauce: it taste better to add some cut red chili and light soya sauce😋

2. I like milkier taste, so added 1 cup or more evaporated milk. U can adjust to your liking.

Tomato and chilies sauce flowers crab by Jenni Chen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1106676236053342/

Recipe Source @wokkingmum blog 


Ingredient : 
3 medium flower crab 
2 egg lightly beaten 
Corn flour for thickener 
5 cloves garlic , minced 
5 shallots , minced 
1 tbsp minced ginger 
1 tomato , cut small size 
1 stalk spring onion and coriander leave , minced 


Sauce :
1 tbsp applecidar 
2 tbsp tomato sauce
2 tbsp chilies sauce 
1 tsp sugar 
Salt to taste 
1 tbsp fermented soya bean paste 
150 ml water 


Method : 
1. Chop the flowers crab , put aside 
2. Head wok with oil , add in minced shallots, garlic, ginger stir till fragrant , add tomato and stir well , add in the flower crab cook till they turn red , add in sauce seasoning stir till well combine add in water and stir well .
3. Cover and simmer over high heat for 5 minutes or till throughly cooked . 
4. Gradually stir in cornflour mix and stir well 
5. Add in beaten egg and stirring slowly 
6. Dish and serve 
7. Enjoy 😜😜😜

Honey Garlic Pork Chop by Julia Foo

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Honey Garlic Pork Chop

Ingredients:
300g Lean Pork (for pork chop-sliced)
2 1/2 tbsp Ketchup
3 tsp Honey
1 1/2 tbsp light soya sauce
Handful of minced garlic
Salt & pepper to taste
Potato starch

Method:
1) Marinate pork chop with salt, pepper & potato starch overnight.
2) In a bowl, mix well ketchup, light soya sauce, honey & garlic. Set aside.
3) Put the pork chop into the sauce mixture & coat well for 20 mins.
4) Pan fried the pork chop till cooked/a bit 'char'. Then, pour over the left over sauce (if any left) & let it simmer a while. Ready to serve!