Plate & Palate
Tuesday, February 7, 2017
Caramel Macademia Nuts by Sharon Foo
Facebook link -
https://www.facebook.com/groups/platepalate/permalink/1259947840726180/
One cup sugar, 50g butter, let the sugar melt n pour in the macadamia n stir to mix well. Let it cool on wax paper and done.
Estimation recipe only. You can skip the butter if you don't want.
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