Wednesday, January 11, 2017

Hokkien Mee by Pam Hi





measurements all based on estimation, pls adjust according to your liking :-

800 gm yellow noodle
2 pcs Shallots (sliced)
3 pcs garlic (minced or sliced)
Pork Belly (thinly sliced)
Vegetables (any kind - I never put today)
Fish cakes
Mixed below in a bowl :-
2tbs light soya sauce
2-3tbs dark soya sauce
2 tbs oyster sauce
1 cup water (about 240 ml)
2 tsp sugar
2-3 tsp corn starch
Dash of peppers
1) sauté garlic & shallots until fragrance
2) add pork slices & fried till meat no more pink
3) add prawn & stir fry a while
4) add vegetables
5) pour in sauce mix & let it boil
6) add in noodles and mix well
Check the taste & adjust to your
liking. .add more pepper if you like.
Dada ! Done & serve with red cuts chillies & fried shallots.

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