Stew Hoi Sum by Eling Tong

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Stew Hoi Sum with Pork belly, dry scallops, dry squids, dry chillies & mushrooms.
Yum! Yum!! 👍👍

Recipe:

-1kg pork belly *(may replace with chicken)
-Some Dry mushroom (soaked & removed stems)up to individual to add more
-Sea cucumber (1kg)
-Some dry chillies (5-7pcs)
-Some scallops (5pcs)
-Dry cuttlefish(1 or 2 small) washed & chop small tiny strips
-Ginger
-Some shallots & garlic

Seasoning:-
-Light soya sauce
-Dark soya sauce
-Sugar
-Oyster sauce

Method:-
-blanch sea cucumber with some ginger in the hot water. Set aside.
-fried some garlic till brown, add pork belly, seasoning: light soya sauce, sugar, oyster sauce & dark soya sauce. Fried toll fragrant & set aside.
-fried ginger then shallots & garlic till brown, add in dry cuttlefish, dry scallops.
-add in seasoning & fried till fragrant then add mushroom.
-add in water & simmer till mushroom soft.
-lastly add sea cucumber n simmer till semi-soft then add pork belly. Simmer again till soft. Serve with rice👍👍