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Meg Tan's Zebra butter cake
250g butter
160g sugar
4 large eggs
240g self raising flour
1 tsp coffee oil
2 tbs milk
2 tbs cocoa powder
1 tbs kahlua
Beat butter n sugar till light n fluffy n add eggs one at a time followed by coffee oil and milk
Add in Sifted four n mix gently till combined
Divide batter into two and add the cocoa powder n kahlua to one portion
To a greased n bottom lined 8 inch round pan add 2 tbs yellow batter followed by choc batter n alternate till batter is used up
Tap tin gently after each addition
Bake in a 180 C oven for about 40-50 mins (depends on your oven)
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