Korean Crispy Fried Chicken by Nancy Kee

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My version:
chickens
👉🏼 marinate at least 1hr with black pepper, dash of white pepper, salt, dash of sesame oil & grated ginger ( I prefer more ginger & black pepper, mix well
👉🏼coat chickens with flour & deep fry till golden brown, drain & set aside
Sauce
👉🏼 1/4 cup jap light sauce, 1/4 cup rice syrup, 1/2 tbsp brown sugar, 1/2 tbsp vinegar, 1 tbsp Korean hot pepper paste, whisk well
👉🏼sautéed 1tbsp finely minced garlic till fragrant, add in sauce, boil & simmer till thickened, add in fried chickens & mix well dish out & sprinkle sesame seeds, roasted peanuts
The chickens can be heated up again in oven, broiler, and they taste equally good😋