Facebook recipe - https://www.facebook.com/groups/platepalate/permalink/953351364719164/
Ingredients:
100g salted butter, room temperature (original is unsalted with pinch of salt)
170g Hong Kong Flour)
10g (1 tbsp) cornstarch
22g icing sugar
1 egg yolk
Egg wash: 1 egg yolk + 2 tbsp milk
Method:
1.Sieve all purpose flour, corn flour, salt and icing sugar into a medium bowl. Beat butter in a mixer until it turns light in color and fluffy. Add in egg yolk until well combined. Slowly beat in the flour mixture until just combined.
2. To assemble, roll pineapple filling into small individual rounds. Rolled the dough into 5mm thick and cut into your desired shapes. Place the pineapple filling in the center of each pastry and decorate as desired.
3. Brush the unbaked rolls with egg wash.
4.Bake in a preheated oven at 180ºC for 10 to 15 mins or till lightly brown. (If use oven toaster - 160C bake for 10mins with top n bottom heat on)
Recipe adapted from here but made minor changes :http://mimibakeryhouse.blogspot.sg/.../this-is-one-melts...
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