Homemade egg noodles by Melinda Moh

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Topica flour 1.5cup
Flour 1.5cup
Salt half tsp
Egg 4
(4 serving)

- Mix the flour and salt as well as tapioca flour.
- Beat in the eggs and amount of water.
- Stirling with a stirrer or whisk till think paste. (Starch)
- Heat up non stick pan brush a thin layer of oil.
- Pour one scoop paste on , spread into a thin layer (till golden brown on both side.)take up and let cool.
- Roll and cut into strips, and ready to serve.
- Soup and topping ingredients are with your own preferred.