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Just butter, salt, pepper and sake prawns.
Ingredients
14 big tiger prawns
Chopped garlic (about 15 gloves)
Chopped Parsley (for garnish)
3/4 tsb of salt
1 tsb of black pepper
2 tbs of sake or white wine
1 tbs of butter (unsalted)
Methods :
Heat wok with oil, add garlic, stir fry till golden brown and set a side. Same wok, add butter, add in the prawns mixed well and stir fry for 1-2 mins, add salt and pepper stir well and cover for another 5 mins or cook till prawns turn pink. Add in the wine and cover for 1 mins, garnish with garlic and parsley.
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