Tomatoes sambal prawn by Sage Low

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1135186269869005/

Ingredients for tomatoes sambal prawn

: 1/2kg prawns, unshelled 
: 2 tbsp cooking oil
: 1 large onion, sliced
: 1 tbsp Asam aka Tamarind paste
: 1 tbsp raw sugar
: little drip of dark soya sauce
: 1-2 tbsp tomatoes sauce
: 2 stalks of lemongrass

Condiments to be blend ( I bought the condiments but my helper blended the chillies paste, usually blended it & stored in fridge). So by estimation ya.

: Dried chillies
: Garlic
: Turmeric
: lemongrass
: shallot

To prepare
: Mixed tamarind with 50 ml water, strain n discard seeds.
: Heat wok with blended chillies ( add according to your level of spiciness.
: Add prawns, stir- fry until opaque ( not over cook)
: Add in tamarind, sugar, tomatoes sauce to taste.
: Lastly add a little drip of dark soya sauce, mixed n garnish with spring onion.