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Vegetarian Fried Noodles
Ingredients:
1 whole packet Koka non-fried noodles
2pcs Vege char siew
3pcs Beancurd puffs
Small amount of Xiao Bai chye (any vege will do)
Small amount of Shimeiji mushrooms
3pcs of small onions (minced)
1 clove of garlic (minced)
1 1/2 tbsp Dark soya sauce
1 tbsp Vege Oyster sauce
2 tbsp Light soya sauce
1 tsp Mushrooms powder/seasoning
Few dash of pepper
1 whole packet Koka non-fried noodles
2pcs Vege char siew
3pcs Beancurd puffs
Small amount of Xiao Bai chye (any vege will do)
Small amount of Shimeiji mushrooms
3pcs of small onions (minced)
1 clove of garlic (minced)
1 1/2 tbsp Dark soya sauce
1 tbsp Vege Oyster sauce
2 tbsp Light soya sauce
1 tsp Mushrooms powder/seasoning
Few dash of pepper
Method:
1) Soak the dried noodles (till slightly soft)
2) Add oil & starting frying minced garlic & shallots till fragrant.
3) Add in Vege char siew & beancurd puffs. Fry for a while then continue add in mushrooms & veges. Put in some salt to taste & pepper then continue to stir for a while.
4) Put in the noodles & follow by the sauces (mixed). Add in some water & few dash of pepper too.
5) Stir fry till all well cooked.
1) Soak the dried noodles (till slightly soft)
2) Add oil & starting frying minced garlic & shallots till fragrant.
3) Add in Vege char siew & beancurd puffs. Fry for a while then continue add in mushrooms & veges. Put in some salt to taste & pepper then continue to stir for a while.
4) Put in the noodles & follow by the sauces (mixed). Add in some water & few dash of pepper too.
5) Stir fry till all well cooked.
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