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Ingredients:
Plain flour 200gm
Water 105ml (I find it a bit dry for my liking, I added 15 to 20ml)
Oil 10g
Sugar 15g (I put 30gm)
Yeast 2g ( I put about 3/4 teaspoon)
I added 1 tsp of black sesame powder
Hand knead or knead with breadmaker for 30 minutes. Split it to 10 small dough.
Black sesame paste ingredients:
Black sesame powder 50gm
Almond powder 10gm
Black sesame 5g
Oil 30gm
Powdered sugar 30gm
Mixed all the ingredients and split it to 10 portion
(For the paste, I just agak agak put in black sesame powder +honey + water +oil, then stir everything together until paste form. Spread to the flatten dough and wrap. My hubby and daughter both like this pao as it's not so sweet for them)
Flatten 1dough and spread 1 portion of black sesame paste in the middle of the dough. Wrap and shape. Let the pao dough rise for 20 to 30 minutes. Steam for 15 to 20 minutes. Done and served
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