Spicy Batang by Peggy Siow

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3 slices of batang (pretty big slice)
10 pcs small red onions sliced thinly
1/2 size thumbsize ginger diced coarsely
7-8 pcs of garlic diced coarsely
2 stalks of coriander leaves cut 
2 stalks of spring onions
2 big chillies chopped coarsely
2 chilies padi chopping coarsely (deseeded)
1 1/2 tbsp osyter sauce
1 1/2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp white sugar
dash of pepper
3/4 cup of water


1) Pan fried batang and set aside.


2) Stir fry onions still fragrant, add ginger and garlic and continue to fry till the garlic turn almost light brown, add in chillies. Fry for another 1/2 min, add all the sauces, water, sugar and pepper.


3) Let it come to a boil, put in the batang and let it simmer to enable the till the gravy lessen by half.. add spring onions and coriander leaves. And quickly dish it out and ready to serve..