Durian Kaya by Jemmy Yeo

Facebook recipe - https://www.facebook.com/jemmy.yeo/posts/10153773100636698

My durian kaya .... smooth and firmer texture (old school nyonya style).

Recipe :

14 nos of fresh chicken eggs
250 gm of sugar ( castor sugar, brown sugar or gula melaka - personal preference)
250 ml Kara coconut milk / fresh coconut milk
100 gm DURIAN flesh / pulp (optional)

pandan leaves

add all the ingredients together, whisk until the sugar dissolved. ( do not over whisk)

put in pandan leave.

use double boil method.

stir occasionally.

cook for about 2 hours or desired texture.