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Ingredients:
1 big chicken $12.00
1 bowl curry leaves
10 gloves each garlic, shallots and 100g dried shrimps soak to soft blend to paste.
2 to 3 chili padi
3 lemongrass
Seasoning for chicken:
1 tbs corn flour
1 tbs of Chinese wine
2 tbs of light soya sauce
1 tbs of sugar
Marinate chicken for one to two hours
Sauces:
2 tbs of curry powder
2 tbs of oyster sauce
1 tbs sugar
5-6 tbs of water
1 tbs of light soya sauce
1 tsp of dark soya sauce
Method:
Heat wok with oil, put chicken in fry till golden brown. Remove from wok and set a side, same wok, add oil, add lemongrass, chili and curry leave in fry till fragrant, add in paste and fry till golden brown. Add in sauces and chicken, mixed well and cover for 5 mins, open the cover and stir fry for 1 mins, cover and slimmer for 10-15 mins, ready to serve.
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