Braised Pork with Mushroom by Lily Ooh

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Ingredients:
One pork leg + pork fillet about 2 kgs – wash and cook in boiling water for 10 mins.
*After boiling the pork leg, wash and drain. Mix with the seasoning for least 4 hours or overnight.

2 pkts of Tao Pok (dried bean curd), 1 pkt of Tao Kee , 10 mushrooms (Wash)
10 eggs - boil for 5 mins, off heat and cover for 7 mins.

Seasoning for pork:
1 tsp Five spice powder
1/2 tsp Pepper
6 tbsp Light soy sauce
6 tbsp Dark soy sauce
2 tbsp Sesame oil
2 tbsb of Chinese wine

Other ingredients:
10 Garlic, 5 shallots, 4 stalks of spring onion,
I pkt mixed of Star anise, Cloves and Cinnamon stick
7 Slices ginger
4 Dried chillies (remove seed and wash)
4 tbsp of black Sugar
800-1200ml bone stock
Salt to taste

Method:
Heat wok with oil and add black sugar, cook till sugar dissolved.
Add shallot, garlic, spring onion, star anise, cloves, cinnamon stick, ginger and dried chillies, fry till aromatic.
Add in marinated pork legs, fry well and pour in 800ml stock and bring to boil.
Add in other ingredients boil for 5 mins, add salt to taste, switch to low fire and simmer till pork soften. (about 1 hour).

Note: add more stock if dries up and some salt if more stock added.