Facebook link - https://www.facebook.com/groups/platepalate/permalink/1044907325563567/
Blueberry Muffin
1 3/4 cup all-purpose flour
3/4 cup Raw sugar
1/2 tsp salt
2 tsp baking powder
6 tbsp veg oil
1 large egg beaten
1/2 cup milk
1 1/2 tsp white vinegar
1 tsp vanilla extract
1 cup fresh blueberries
Coarse sugar for topping
In a small bowl combine milk n vinegar and set aside (alternatively, use 1/2 cup commercial buttermilk)
In a large bowl combine flour, sugar, salt and baking powder.
Mix well and add in the blueberries and toss to coat.
Add in milk n vinegar mixture, oil, egg and vanilla extract and mix just until incorporated. DO NOT OVERMIX!
Mix only until no more dry ingredients remain. Let rest for 15mins.
Prepare muffin pan or cupcake liners
Pour batter evenly into the muffin pan and top with Coarse sugar.
Bake in preheated oven for 160°c for 20mins. Let cool slightly n serve!
No comments:
Post a Comment