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Ingredients:
100 g peanuts with shell- fried with oil
200 g dried anchovies - fried with oil
10 red chilies/4 garlic cloves/6-7 shallots - blend or pound to chili paste
1 tbsp tamarind/Assam- mix with 5 tbsp water
2 tbsp gula melaka- shaved
2 tsp kecap manis
Method:
1. Use 2 tbsp oil to fry the chilli paste till fragrant and remove from pan.
2. Same pan, add the Assam water, Gula Melaka and kecap manis... Stir till Gula Melaka dissolve.
3. Add in the fried chilli paste to no.2 till boil and bubbled.
4. Off the fire and pour the fried peanut & fried ikan bilis and give a quite stir so everything is coated.
100 g peanuts with shell- fried with oil
200 g dried anchovies - fried with oil
10 red chilies/4 garlic cloves/6-7 shallots - blend or pound to chili paste
1 tbsp tamarind/Assam- mix with 5 tbsp water
2 tbsp gula melaka- shaved
2 tsp kecap manis
Method:
1. Use 2 tbsp oil to fry the chilli paste till fragrant and remove from pan.
2. Same pan, add the Assam water, Gula Melaka and kecap manis... Stir till Gula Melaka dissolve.
3. Add in the fried chilli paste to no.2 till boil and bubbled.
4. Off the fire and pour the fried peanut & fried ikan bilis and give a quite stir so everything is coated.
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