Condensed Milk Cheesecake
Preheat oven 160g
Place a tray of hot water at the lowest rack
Place an aluminium foil on the top rack
Ingredients:
(A) mixed well the following
250g Philadelphia cream cheese
200g white chocolate
4 tbsp HL milk
4 tbsp condensed milk
(B) use a mixer and beat till firm peaks
5 egg whites
1/8 tsp cream of tartar
1/8 tsp corn starch
40g sugar
(C) prepare the following in separate bowls
5 egg yolks
3 tbsp (olive/vegetable) oil
90g cake flour with 1/8tsp fine salt (sifted together)
Cheese cubes (optional) (u may cut a small bar of cream cheese into 1cmx1cm)
Steps:
Add egg yolks to (A), oil and beat till well combined
Sift the flour and salt into the mixture
Fold in (B) in 3 batches
Tap the tin to remove any bubbles
Slowly pour the batter into the cups
Place the cups in a metal bowl or container
Bake @ 160 deg for 5 mins using water bath method
Add in 1 cheese cube into 1 cup (optional)
Bake @ 160 deg for another 30 mins
To check if the cakes are ready: Use a satay stick or tooth and poke into the cakes to see if it comes off clean
Different ovens different temp
Pls monitor occasionally, either lower the temp if the cakes burnt fast, or extend the baking time to 5 more mins
Happy baking, beautiful people 💕
Preheat oven 160g
Place a tray of hot water at the lowest rack
Place an aluminium foil on the top rack
Ingredients:
(A) mixed well the following
250g Philadelphia cream cheese
200g white chocolate
4 tbsp HL milk
4 tbsp condensed milk
(B) use a mixer and beat till firm peaks
5 egg whites
1/8 tsp cream of tartar
1/8 tsp corn starch
40g sugar
(C) prepare the following in separate bowls
5 egg yolks
3 tbsp (olive/vegetable) oil
90g cake flour with 1/8tsp fine salt (sifted together)
Cheese cubes (optional) (u may cut a small bar of cream cheese into 1cmx1cm)
Steps:
Add egg yolks to (A), oil and beat till well combined
Sift the flour and salt into the mixture
Fold in (B) in 3 batches
Tap the tin to remove any bubbles
Slowly pour the batter into the cups
Place the cups in a metal bowl or container
Bake @ 160 deg for 5 mins using water bath method
Add in 1 cheese cube into 1 cup (optional)
Bake @ 160 deg for another 30 mins
To check if the cakes are ready: Use a satay stick or tooth and poke into the cakes to see if it comes off clean
Different ovens different temp
Pls monitor occasionally, either lower the temp if the cakes burnt fast, or extend the baking time to 5 more mins
Happy baking, beautiful people 💕
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