Pumpkin dumplings by Jenni Chen

Facebook link - https://www.facebook.com/groups/platepalate/permalink/1006016409452659/

Pumpkin dumpling
Recipe used Panasonic Bread Maker
Pumpkin skin dumpling
Recipe :
Skin ingredients:
-100 gr bread flour
-100 gr cake flour
-1/2 tsp salt
-2 tbsp vegetables oil
-60 ml warm water
-100 gr pumpkin pure

Filling :
-300 gr minced meat
-1 stalk scallions thinly sliced
-half of carrot grater
-half of big onion minced

Seasonings:
-2 tbsp oyster sauce
-1 tbsp soy sauce
-1 tbsp sesame oil
-1/2 tbsp chicken powder
- dash of pepper

Method :
1. Use menu 11 , after beep press stop take out the dough , if dough a bit wet you can add flour and knead it a while . Cut the dough into half , shape each into long log . Wrap each log with plastic wrap . Let's it rest for 30 minutes.
2. To prepare the filling , combine all ingredients and add in seasonings , mix it till well combine.

3.Unwrap the dough , cut the dough into small pieces. Cover the dough with damp kitchen towel to prevent from drying.
4. Dust the work top with flour , roll the each piece of dough using rolling pin into circle shape .
5. Place a spoonful of filling on the dumpling skin , fold it .
6. Steam the dumpling about 15-20 minutes